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Leafy Greens: Include a generous handful of leafy greens like kale, spinach, or Swiss chard. These greens are rich in chlorophyll, which helps cleanse the blood and support liver function.
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Cruciferous Vegetables: Add cruciferous vegetables such as broccoli or cauliflower. These vegetables contain compounds that assist in detoxifying the liver and improving its overall function.
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Cucumber: Cucumbers are hydrating and contain anti-inflammatory properties. They also contribute to the smoothie’s refreshing taste.
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Citrus Fruits: Citrus fruits like lemon or lime provide a burst of vitamin C, which supports the production of liver detoxification enzymes. The acidity of citrus fruits also aids in breaking down toxins.
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Ginger: Fresh ginger adds a zesty kick to your smoothie and possesses anti-inflammatory properties. It helps in reducing inflammation in the liver and promotes healthy digestion.
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Turmeric: Turmeric contains curcumin, a powerful antioxidant with anti-inflammatory effects. It supports liver health by reducing oxidative stress and inflammation.
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Avocado: Avocado provides healthy fats that aid in nutrient absorption. It also contains glutathione, a potent antioxidant that supports liver detoxification.
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Cilantro or Parsley: These herbs contain compounds that bind to heavy metals, aiding in their elimination from the body.
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Coconut Water: Instead of using regular water, opt for coconut water to add electrolytes and additional hydration to your smoothie.